The sous-vide immersion circulator cooker brings professional cooking techniques to your home. It offers complete control over the cooking process， unmatched by other cooking techniques. With a digital touchscreen， you can quickly and easily set the desired cooking temperature and time for precise doneness， every time. Using a vacuum-sealed bag will allow for ultimate moisture retention， ensuring perfect texture and tenderness from edge to edge.
Complete temperature control
Ideal for meats， vegetables， seafood and even desserts
Simple digital control panel
800 in. W
Minimum temperature: 41°F maximum temperature: 212°F
Minimum bath size: 2.6 Gal. (10 l) maximum bath size: 4.0 Gal. (15 l)
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